Seasonal Crudites Baskets
Fresh and blanched varietal vegetables to include baby carrots, Belgian endive mushrooms, sweet bell peppers, squash broccoli and snowpeas; presented with savoury dips.

Cheese and Fruit Display
An assortment of domestic & imported cheeses, displayed with grapes, strawberries, apricots, cashews and other small seasonal fruits, served with a cracker basket.

Miniature Sandwich Assortment
Basket of assorted mini sandwiches to include ham and havarti on croissant, tuna on country wheat, turkey on french, roast beef on sourdough & chicken on seven grain.

Mushroom and Leek Croustades
Buttery herb infused pastry cups filled with sautéed mushroom pieces & leeks, then sprinkled with grated parmesan.

Smoked Salmon, Dill Cream Tartlets
Small tartlet shells lined with Norwegian smoked salmon and topped with a dollop of dill cream.

Mustard Grilled Shrimp
Jumbo Gulf shrimp in a whole grain mustard marinade, skewered and grilled and served with a dipping sauce.

French Saucissons and Dijon
Veal and pork sausage wrapped in puff pastry and baked, then sliced into finger-sized medallions and served warm with Dijon mustard.

Southwestern Terrine
Layers of our own black bean & roasted garlic, chipoltle guacamole and sour cream spreads; topped with salsa, cheese and olives; served with blue & yellow cornchips.

Pork (or Chicken) & Sweet Potato Skewers
Pork loin (or chicken breast) marinated in Cuban spices, skewered with sweet potato chunks, served with pineapple salsa.

Brie with Roasted Peppers & Basil
Whole Brie topped with fire-roasted sweet red peppers and fresh basil; served with garlic croutons.

Poached Shrimp with Dips
Jumbo tender poached Gulf shrimp served chilled with tangy Thai peanut or lemon mustard dipping sauces.

Crab Cake Miniatures
Sautéed one ounce lump crab cakes, served with either chipotle lime mayonnaise or classic remoulade (best served passed).

Italian Meat and Pepper Roulades
Layered Italian meats, Provolone, fresh greens, bell peppers and tomato spread on flatbread; rolled and sliced into colorful medallion (other roulade flavours are available).

Melon, Peaches & Apples with Proscuitto
Any or all of these fruits, cut into bite size pieces and wrapped with imported Prosciutto de Parma.

Roasted Red Pepper Hummus
Traditional hummus with fresh herbs and roasted red bell peppers; served with toasted and seasoned pita chips.

Mediterranean Chicken Phyllo Cups
Miniature phyllo cups filled with chicken breast pieces, apricots, green olives and a wine-oregano sauce.

Lump Crab (or Spinach) and Artichoke Dip
A creamy dip of artichokes, parmesan and herbs; lump crabmeat is folded in and baked. Served warm with flatbreads.

Jamaican ‘Jerk’ Chicken (or Shrimp)
Wings or breast pieces of chicken (or shrimp) tossed with Jamaican spices and grilled; served with mango salsa.

Vegetable or Chicken Quesadillas
Flour tortillas, Monterey Jack and cheddar cheeses, green chilies and either roasted vegetables or chicken. Served with salsa.

House Smoked Salmon Display
Sides of salmon, marinated and house smoked; served with a creamy dill and cucumber sauce & pumpernickel toasts.

Chicken Sate Skewers
Breast meat of chicken skewered and grilled; served with a Thai peanut salsa.

Pesto Palmiers & Cheddar Straws
Crisp, fresh blanched Spring asparagus and sweet bell pepper chips with a savoury fresh basil dip.

Roasted Vegetable Platter
Roasted seasonal vegetables served with olivida (black olive puree) and yogurt dip.

Miniature Cookie and Brownie Assortment
Sweet and satisfying.